Rise with
the warmth
of fresh bread

A tradition of
slow baking and
honest ingredients

Mai Bakery began with a simple conviction: that the best bread comes from patience, quality flour, and a respect for the craft. Every loaf we pull from the oven carries the hours of fermentation, the warmth of the hearth, and the care of hands that know the difference.

Located on Pleasant Hill Road in Duluth, we have been a quiet neighborhood staple — the kind of place where regulars know their usual by heart, and where the aroma of baking sourdough is enough to turn a passerby into a lifelong customer.